Spicy variety of papad made from the finest quality of Tarvoti chili, which is known for its pungent nature along with udad daal flour, asaofetida, black pepper and coconut oil.
Served in every Goan vegetarian thali along with rice and daal, festivals etc.
Can be used for making masala papad, papad kismoor, prawns stuffed papad etc.
Can be deep fried or roasted on flame or even cooked in microwave.
